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See that slice that’s missing out of the photograph? I might have eaten that in the bath. Yes, this ice cream dessert contains flakes of real gold! Rather posh, no? Goldschlager, if you don’t know (because I’d never heard of it until I saw a bottle of it on clearance for £10, down from £25), is an imported cinnamon schnapps liqueur containing real gold flakes. The addition of alcohol keeps the clementine mixture from freezing solid, imparting a nice, edible texture. I’ve also used Goldschlager in my sorbet. This recipe is rather shilpet (the Shetland word for eye-twitching sour), the way I like it, but if you prefer a sweeter sorbet increase the sugar content by half. The sorbet is made from whole clementines, simmered in sugar and water until tender, and then pureed whole, peel included. Use a good quality white chocolate like Green & Black’sfor the best ice cream.
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The white chocolate ice cream in this recipe is made from a rich egg custard base flavoured with white chocolate and real vanilla seeds. It’s super easy to assemble too, and so if you keep the bowl in your freezer you’re never more than 20 minutes away from home made ice cream! The 1.5 litre machine makes 1.5 pints of ice cream. Now we’re a family of five, and the eldest is a teenager – we needed a bigger ice cream maker bowl (that and the fact I broke the old bowl by storing it in a deep freeze under loads of frozen Shetland lamb – word of caution: don’t do that). The thing is, the 1.1 litre bowl in my old machine, which made 3/4 pint of ice cream, was a fine enough size when we were a family of three with one young child.
#Clementine ice cream full#
I’ve also got the Ben & Jerry’s Homemade Ice Cream & Dessert Book, full of inspirational (but calorific!!) ideas. It’s a fantastic machine – you keep the stainless steel bowl in the freezer so it’s ready for when you fancy making ice cream or sorbet, and the booklet that comes with it is full of super recipe ideas like chocolate chip mint (one of my family favourites), rich chocolate and the standard vanilla custard I’ve already mentioned. I’ve been using this brand of ice cream machine for years and years, having treated myself to one (the 1.1 litre one) for my birthday about 8 years ago. I’ve changed the recipe for the white chocolate ice cream component completely, adapting the vanilla custard base ice cream recipe that came with my Magimix Le Glacier 1.5 litre ice cream maker, adding some white chocolate and real vanilla seeds. I’ve got an ice cream maker now, thanks to the kind folk at Magimix, and so when I peeked into my fridge the other day and spied five Spanish sweet clementines, complete with their little adorable leaves, and a carton of double cream the first thing that sprang to mind was that white chocolate clementine bombe. It was a no churn ice cream recipe, and as at that time I didn’t have an ice cream maker, it was perfect. I tore out the recipe for a white chocolate and clementine ice cream bombe, an intriguing dessert recipe I hadn’t heard of before then. One Christmas there was a festive food feature in the local Safeway magazine.
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#Clementine ice cream how to#
Back then I’d taken to cutting recipes out of supermarket magazines while I was learning how to cook for my new family. It has many, many years since I last made an ice cream bombe – 14 or 15 of them, to be honest. Follow Clementine’s Creamery on Instagram and Facebook for more details.Something a little different for Christmas pudding. Argonne Drive in Kirkwood, 13426 Clayton Road in Town & Country, and The Meadows Shopping Center in Lake St. 18th Street in historic Lafayette Square, 730 DeMun in Clayton, 4715 Macklind in the South Hampton neighborhood, 140 W. Guests are invited to visit one of six ice cream shops for the celebrations, located at 1637 S.
#Clementine ice cream free#
Pajamas are encouraged as fun photo opportunities and contests will last throughout the morning with giveaways from Tiffany & Co., gift cards from Clementine’s, and free pancake art by Dancakes at select locations. Masks and social distancing are encouraged while waiting in line.
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The first 50 households in line will receive a free limited edition coffee mug (one mug per transaction). Several new flavors created especially for the day will be available for purchase, including Strawberry Crunch (vegan and gluten free), Captain Brunch, Liege Waffle, Cinful Bunz (boozy), Lady Marmalade (vegan), Blueberry Crumble (vegan), and Reishi & Chaga (vegan), in addition to traditional favorites. Time to let your inner child out to play (and to eat!) … Enjoy Breakfast at Clementine’s for National Ice Cream for Breakfast Day from 9 a.m.